Miso Ramen
Igarashi Seimen’s miso ramen is based on traditional Japanese miso, renowned for its deep and refined umami flavor. This traditional ramen hails from Sapporo, on the northern island of Hokkaido one of Japan’s oldest and most iconic ramen regions.

Flavor & Texture:
Featuring non-fried noodles dried slowly over 48 hours using a traditional method, this rich miso broth is perfect for both vegetarian and meat dishes.
Easy and quick to prepare, enjoy as is or enhance with toppings like grilled chicken thigh or fresh tofu, soft-boiled egg, radish, green onions, ginger, shiitake mushrooms, and nori for a full, enjoyable, and light traditional ramen experience.

Packaging:
108 g per pack, sold in cases of 20