
Origin
A rare, experimental small-batch sake from Shirataki Brewery, available exclusively in the town of Echigo-Yuzawa. Its defining feature is Nakadori (中取り)—the prized middle portion collected during pressing, considered particularly balanced, clean, and elegant.
Sensory Profile
A medium-bodied, off-dry sake that is fresh and clear, with a delicate texture, pleasant umami, and a subtle touch of natural effervescence that adds liveliness and freshness to the palate.
Not everything that comes out of the press makes it into the bottle—only the middle, the most precise moment.
480 ml
Final Temperture:
Rice Polishing:
Rice Variety:
Brewery:
Water Source:
Alcohol:







