Hijiri Nama Junmai Ginjo An unpasteurized (nama) sake that preserves natural energy and vibrant freshness on the palate. The nose reveals notes of white pear, ripe Japanese melon and green apple with a delicate floral touch, leading to a light-medium body, smooth texture, bright acidity and a clean, elegant finish.

Served with
Totoro tuna, lobster with delicate butter, shrimp tempura, or Japanese dishes with pronounced umami depth.

Final Temp: 6-12C°
Sake Grade: Junmai Ginjo
Brewery: Hijiri Shuzo
Alcohol: 14%
Rice Polishing: 50%
Rice Variety: Yamadanishiki
Water Source: Pristine Groundwater