Our icon- as pure as the soft spring waters of Echigo Yuzawa and
the fine rice grown there.
This sake is the essence of flavors, aromas, and magic everything
that makes Echigo Yuzawa so sensuous.
Serve With
Raw fish in olive oil and lemon, sashimi, sushi, pasta with butter
and zucchini sauce, young cheeses, and seasonal fruits.
Final Temp: 14-16C°
Sake Grade: Junmai Ginjo
Brewery: Shirataki
Alcohol: 14.5%
Rice Polishing: 55%
Rice Variety: Koshi-Hibuki
Water Source: Pristine Groundwater
Final Temperture: 14-16C°
Rice Polishing: 55%
Sake Grade: Junmai Ginjo
Rice Variety: Koshi-Hibuki
Brewery: Shirataki
Water Source: Pristine Groundwater
Alcohol: 14.5%
2 oz Jozen Sake
Orange peel (optional)
1 oz Jozen Sake
1 oz Japanese Gin
1 oz White Aperitif Bitter
2.5 oz Jozen Sake
0.5 oz Dry Vermouth
