Oishi Daiginjo, Rice polished to 50% delivers high aromatic clarity while preserving depth. At 17% alcohol, the sake develops a broader, richer structure with notes of ripe white pear, Japanese melon, lychee and a delicate floral hint of jasmine.

The texture is smooth and silky with a precise acidity and a long, mineral finish.

Serve With
otoro tuna, lobster with delicate butter, shrimp tempura, or Japanese dishes with pronounced umami depth.

Final Temp: 6-12C°
Sake Grade: Daiginjo
Brewery: Koyama Honke
Alcohol: 17%
Rice Polishing: 50%
Rice Variety: Yamadanishiki
Water Source: Pristine Groundwater