Moderate acidity and balanced body give this sake a refreshing and pleasant taste.
Earthy aromas and hints of gentle sweetness melt elegantly on the palate.
It’s a mesmerizing blend of the strength of Akita sake with the refined softness
of Junmai a full and balanced flavor experience.

Serve With
Chicken and beef skewers, curry dishes, sushi, mature cheeses,
and charcuterie.

Final Temp: 6-12C° / 40-60C°
Sake Grade: Junmai
Brewery: Akita Shiro
Alcohol: 15%
Rice Polishing: 65%
Rice Variety: Miyama Nishiki
Water Source: Pristine Groundwater