At only 29 years old, our toji (master brewer) looks both backward and forward—drawing inspiration from the quiet traditions of the past while shaping a bold and refreshing vision for the future of sake. His craft carries a youthful spark: precise yet unafraid of depth and complexity, refined yet playful and full of life. After all, everything tastes better with a little punk.

Served with
Raw fish, sashimi, fresh fruits, young cheeses.

Final Temp: 6-12C°
Sake Grade: Junmai Daiginjo
Brewery: Shirataki
Alcohol: 16%
Rice Polishing: 25%
Rice Variety: Koshi Hitonrei
Water Source: Pristine Groundwater