Shirataki Junmai, A classic Junmai from Niigata, crafted with local rice and soft snowmelt water from Echigo-Yuzawa. It highlights pure rice character with balanced umami and a clean, refreshing finish, alongside a delicate aroma and smooth texture.

Suitable for a wide range of serving temperatures  from chilled to warm and designed to pair naturally with food as an everyday, high-quality sake.

Serve With
sashimi, sushi, raw fish with olive oil and lemon, young cheeses and seasonal fruits.

Final Temp: 6-12C° / 40-60C°
Sake Grade: Junmai
Brewery: Shirataki
Alcohol: 15.5%
Rice Polishing: 70%
Rice Variety: Koshihibuki
Water Source: Pristine Groundwater