A delightful tribute to the hard work and dedication of our Toji (sake master)
and his team a smooth and refined sake, like the diligent hands
that craft it meticulously and with love.

Serve With
Sushi and sashimi, grilled fish, grilled chicken, beef skewers, curry dishes,
mature cheeses, and charcuterie.

Final Temp: 6-12C°
Sake Grade: Junmai Daiginjo
Brewery: Shirataki
Alcohol: 15.5%
Rice Polishing: 35%
Rice Variety: Koshihibuki
Water Source: Pristine Groundwater