Origin
A classic, dry sake from Takashimizu in Akita, Japan – a region renowned for its pure water and long-standing sake-brewing tradition.

Food Pairing
Pairs particularly well with sushi, sashimi, fish, seafood, and delicate Japanese dishes.

Sensory Profile
Clean, precise, and elegant, with delicate aromas of rice and grain, a smooth texture, and medium body.
The dryness is pronounced yet balanced, leading to a fresh, clean finish that invites another sip.

Volume: 1800 ml
Body: Medium
Brewery: Takashimizu
Region: Akita, Japan