Honjikomi Urakasumi A smooth and refined Honjozo sake with elegant aromas of vanilla cream, ripe banana and steamed rice.
On the palate it is well-balanced, leading to a clean, structured finish with delicate evolving nuances.

Served with
sushi, sashimi, grilled fish, roasted chicken and young cheeses.

Final Temp: 6-12C°
Sake Grade: Honjozo
Brewery: Urakasumi
Alcohol: 14.5%
Rice Polishing: 65%
Rice Variety: Manamusume
Water Source: Pristine Groundwater