Urakasumi Zen – An elegant Junmai Ginjo crafted with the brewery’s unique yeast and long, low-temperature fermentation,
resulting in a soft and harmonious profile. Notes of melon, white lily and cream unfold with refined balance and precision.

The brewery’s flagship since 1973, combining the versatility of Junmai Ginjo with the elegance of Junmai Daiginjo.

Served with
seafood and light dishes.

Final Temp: 6-12C°
Sake Grade: Junmai Ginjo
Brewery: Urakasumi
Alcohol: 15.5%
Rice Polishing: 50%
Rice Variety: Yamadanishiki / Toyonishiki
Water Source: Pristine Groundwater