The Vineyard
Mature vines approximately 30 years old.

Food Pairing
Chilled oysters with preserved lemon, sashimi from delicate white fish, roasted pepper tart with goat cheese, asparagus and pomegranate salad, and sweet cherry tomato bruschetta with a drizzle of olive oil.
The wine’s freshness and subtle smoky-pepper notes pair beautifully with dishes that have natural sweetness or delicate saltiness.

Sensory Profile
Lively, crisp, and refreshing; aromas of white fruits such as white peach and delicate nectarine, balanced on the palate; clean and slightly spicy finish with hints of smoke and pepper. A fresh, approachable wine, perfect as an aperitif.