The Vineyard
Vineyards located in the Château-Thébaud appellation of the Loire Valley, France. The grapes are grown under conversion to organic farming, certified and monitored by ECOCERT, in a region renowned for its distinctive terroir and ideal conditions for aromatic grape varieties.

Aging
The wine underwent 28 days of skin contact before aging in a combination of 40% 400-liter oak barrels and 60% 1,000-liter clay amphorae. Bottled unfined and unfiltered to preserve its natural character and complexity.

Food Pairing
Pairs beautifully with rich fish, shellfish, roasted poultry, mature cheeses, and a variety of Asian-inspired dishes.

Sensory Profile
Deep golden in color, with expressive aromas of ripe pear, apricot, orange peel, and delicate spices. The palate is rich and textured, showcasing pronounced minerality, balanced acidity, and a long, elegant finish.