The Vineyard
The vines are 74 years old mature vines with deep roots that draw from geological layers, producing precise concentration and rare minerality.

Aging
45 months aging on the lees in concrete tanks — an exceptionally long period that imparts a round texture, subtle lees nuances, and an elegant, polished character.

Food Pairing
Seafood and fish especially fish in light sauces, oysters, mussels, and delicate cheeses with natural saltiness.

Sensory Profile
Golden-colored wine with rich aromas of candied fruit, hints of lime, and touches of caramel. On the palate tight mineral structure, dry yet elegant depth, and a long, lingering finish conveying character, precision, and presence.