The Vineyard
50-year-old vineyards with low yields, cultivated soil, and hand-harvested
grapes with meticulous on-site sorting.

Aging
Twenty-four months on the lees in underground stainless-steel tanks.

Food Pairing
Grilled fish, poultry dishes, Asian cuisine.

Sensory Profile
Rich and creamy texture with aromas of delicate smoke, candied citrus peel,
and sweet spices. A truly culinary wine with impressive aging potential,
featured in Michelin-starred restaurants worldwide.