The Vineyard
Mature vines approximately 40 years old, producing concentrated, structured, and deep fruit.

Aging
Impressive 36 months aging on the lees (Sur Lie).

Food Pairing
Pairs exceptionally well with oysters, shellfish, lightly fried or steamed white fish, citrus ceviche, soft goat cheeses, and Mediterranean salads with fresh herbs and lemon.

Sensory Profile
On the palate, dry, fresh, and aromatic; sharp and precise acidity, deep volcanic minerality, hints of sea salt, delicate white fruit, and a long, clean finish reminiscent of an Atlantic breeze.