The Vineyard
30-year-old vines.
Aging
Six months in stainless-steel tanks.
Food Pairing
Oysters, sea fish ceviche, sushi nigiri, young cheeses, watermelon with feta.
Sensory Profile
Light and fresh, sharp and citrusy with high salinity and balanced acidity.
Winery: Domaine de Colombier
Alcohol: 11%
Soil Type: Gabbro soil
Grape Variety: Folle Blanche
Final Temperture: 6-8C°
